A plain steamed bun of white wheat dough with no filling, soft and often slightly sweet. Eaten in place of rice with other dishes, especially in the north.
Zài běifāng rén de jìyì lǐ, mántou shì jiā de wèidao.
For northerners, steamed buns taste like home.
Tips
usage
馒头 is plain (no filling), while 包子 has filling. 馒头 is a staple food in northern China, equivalent to rice in the south. They're eaten with dishes, not as a standalone snack.