门钉肉饼, photo 1 of 3
门钉肉饼, photo 2 of 3
门钉肉饼, photo 3 of 3
Typical photo

Photo credit

Photo
Mending Roubing at a restaurant on Huguosi St (20170522185136)
By
N509FZ
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
一个咬开的门钉肉饼
By
蓝芷怡
Licence
CC BY 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Mending Roubing at Xiangyunxuan, Niujie (20220923175329)
By
N509FZ
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

门钉肉饼

門釘肉餅
méndīng ròubǐng
noun Not spicy

Measure Word

Meanings

  1. 1 door-stud meat pie

About the dish

京菜 Beijing · 小吃 Snack

A small, thick, round pie of wheat dough filled with minced beef and scallion, pan-fried golden on both sides. Very juicy; hot fat runs out at the first bite. Named for the round studs on old Beijing gates. A Beijing halal snack.

Usually contains wheat

Examples

HSK 7-9
Méndīng ròubǐng shì niúròu xiàn de, gètóu xiǎo, dànshì hěn hòu.
Door-stud meat pies have a beef filling; they're small but thick.
HSK 7-9
Chī méndīng ròubǐng yào xiǎoxin, yì yǎo jiù huì liúchū hěn tàng de tāngzhī.
Be careful eating door-stud meat pies: hot juice runs out as soon as you bite.

Stroke Order

门 mén
钉 dīng
肉 ròu
饼 bǐng