Zànghónghuā shì shìjiè shàng zuì ángguì de xiāngliào zhīyī.
Saffron is one of the world's most expensive spices.
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藏红花 literally means 'Tibet red flower'. The name reflects the historical trade route through which saffron reached China via the Tibetan plateau, though saffron itself originates from the Middle East.
