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葱油拌面, photo 1 of 1
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Food 上海菜, 滬菜, 本幫菜, 上海, 中華人民共和國, 中國, Shanghai, People's Republic of China, PRC, China (30427507516)
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bryan... from Taipei, Taiwan
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CC BY-SA 2.0
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葱油拌面

蔥油拌麵
cōngyóu bànmiàn
Also on menus as 葱油面
noun Not spicy

Measure Word

一碗葱油拌面 wǎn

Meanings

  1. 1 scallion oil noodles

About the dish

本帮菜 Shanghai · 主食 Staple

Thin wheat noodles tossed in the bowl with soy sauce and oil in which scallions were fried until dark and crisp, with the fried scallions on top. No soup. Salty, sweet and fragrant. A Shanghai dish.

Usually contains wheat and shellfish

Examples

HSK 7-9
葱油拌面只用面条、葱、油和酱油。
Cōngyóu bànmiàn zhǐ yòng miàntiáo, cōng, yóu hé jiàngyóu.
Scallion oil noodles need only noodles, scallions, oil and soy sauce.
HSK 7-9
上海很多面馆早上都卖葱油拌面。
Shànghǎi hěnduō miànguǎn zǎoshang dōu mài cōngyóu bànmiàn.
Many noodle shops in Shanghai sell scallion oil noodles in the morning.

Tips

usage
拌面, "mixed noodles", are noodles tossed with a sauce in the bowl instead of served in soup.

Stroke Order

葱 cōng
油 yóu
拌 bàn
面 miàn