肉松, photo 1 of 3
肉松, photo 2 of 3
肉松, photo 3 of 3

Photo credit

Photo
Pork floss (20240122)
By
Fumikas Sagisavas
Licence
CC0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Abon sapi
By
Sakurai Midori
Licence
CC BY 3.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Seaweed pork floss (20240621)
By
Fumikas Sagisavas
Licence
CC0
Source
Wikimedia Commons
Changes
Cropped and resized

肉松

肉鬆
ròusōng
noun #49,790

Measure Word

一罐肉松 guàn

Meanings

  1. 1 meat floss
  2. 2 shredded dried pork

About the ingredient

肉类 Meat

Lean pork stewed until the fibres come apart, then cooked dry with soy sauce and sugar into fluffy, sweet-salty strands. Eaten as it is, stirred into congee, or spread on bread and buns.

Contains soy and wheat

Examples

HSK 4
Zǎocān wǒ xǐhuan chī ròusōng miànbāo.
For breakfast I like to eat pork floss bread.
HSK 5
Zhè jiā diàn de ròusōng fàn tuán hěn yǒumíng.
This shop's pork floss rice balls are famous.
HSK 6
Nǎinai zài zhōu lǐ sǎ le yìdiǎn ròusōng.
Grandma sprinkled a little meat floss on the porridge.

Tips

culture
Pork floss is a staple topping across Chinese breakfasts, especially in Fujian and Jiangsu - stuffed into 粢饭团, baked into 肉松面包, or scattered on congee. Most factory versions actually blend pork with soy fiber.
memory
松 literally means loose or fluffy - picture meat that has been cooked, shredded, and dried until it is as airy as pine needles.

Stroke Order

肉 ròu
松 sōng