Grandma sprinkled a little meat floss on the porridge.
Tips
culture
Pork floss is a staple topping across Chinese breakfasts, especially in Fujian and Jiangsu - stuffed into 粢饭团, baked into 肉松面包, or scattered on congee. Most factory versions actually blend pork with soy fiber.
memory
松 literally means loose or fluffy - picture meat that has been cooked, shredded, and dried until it is as airy as pine needles.
