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红烧羊肉

紅燒羊肉
hóngshāo yángròu
noun Spice varies

Measure Word

一盘红烧羊肉 pán

Meanings

  1. 1 red-braised lamb

About the dish

家常菜 Home-style · 热菜 Hot dish

Chunks of lamb or goat, sometimes with the skin on or on the bone, braised slowly in soy sauce with sugar, rice wine and spices until tender, in a glossy brown sauce. Some kitchens add dried chili.

Examples

HSK 3
这家饭馆冬天才有红烧羊肉，夏天不做。
Zhè jiā fànguǎn dōngtiān cái yǒu hóngshāo yángròu, xiàtiān bú zuò.
This restaurant only serves red-braised lamb in winter, not in summer.
HSK 7-9
红烧羊肉要炖两个小时才入味。
Hóngshāo yángròu yào dùn liǎng ge xiǎoshí cái rùwèi.
Red-braised lamb has to stew for two hours to soak up the flavor.

Stroke Order

红 hóng
烧 shāo
羊 yáng
肉 ròu