The signature Xinjiang Uyghur snack, now found at street barbecue stalls (
烧烤摊) across all of China. Cumin (
孜然) and chili powder (
辣椒粉) are the defining seasonings — without cumin it is not
新疆烤串. The skewer measure word
串 lets you order by count:
来十串 'give me ten skewers'.
