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糯米排骨

nuòmǐ páigǔ
Also on menus as 糯米蒸排骨
noun Not spicy

Measure Word

一笼糯米排骨 lóng

Meanings

  1. 1 sticky rice pork ribs

About the dish

家常菜 Home-style · 热菜 Hot dish

Short pieces of pork rib, marinated and rolled in soaked glutinous rice, then steamed until the rice is soft and sticky and the meat comes off the bone. Mild and savoury.

Examples

HSK 7-9
糯米排骨的每块排骨外面都粘满了糯米。
Nuòmǐ páigǔ de měi kuài páigǔ wàimian dōu zhānmǎn le nuòmǐ.
Every rib in sticky rice pork ribs is coated all over in sticky rice.
HSK 7-9
做糯米排骨，糯米要先泡一晚上。
Zuò nuòmǐ páigǔ, nuòmǐ yào xiān pào yì wǎnshang.
To make sticky rice pork ribs, soak the rice overnight first.

Tips

mistakes
粉蒸排骨 is a different steamed rib dish: the ribs are coated in seasoned ground rice, which steams into a soft coating instead of whole sticky grains.

Stroke Order

糯 nuò
米 mǐ
排 pái
骨 gǔ