Large, round freshwater snails about 6 cm tall that live in paddy fields, ponds and lakes. Cooks in Liuzhou may use them instead of 螺蛳 to make the broth for snail rice noodles.
Grandma used to collect river snails from the rice paddies as a kid.
Tips
culture
田螺 are central to 螺蛳粉 (Guangxi snail noodles), one of China's most pungent and polarizing regional dishes. Its famous smell comes from fermented bamboo shoots, 酸笋, not from the snails.