Ningbo cooking leans salty, and many of its dishes are made from seafood.
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甬 is the short name of 宁波 Ningbo, after the 甬江 Yong River. 甬菜, also called 宁波菜, is one of the four branches of 浙菜 Zhejiang cuisine and is known for salty, fresh seafood and pickled vegetables.
