Tiánjiǔ niàng shì Zhōngguó chuántǒng de fājiào mǐ shí.
Sweet fermented rice is a traditional Chinese fermented rice dish.
Tips
culture
甜酒 refers to sweet rice wine or liqueur. 甜酒酿 (also called 酒酿) is a popular lightly fermented glutinous rice dish eaten warm or used in desserts and soups in southern China.
