Cantonese transliteration of English 'pancake'. Most common in Hong Kong and Guangdong dessert shops; a 芒果班戟 is a classic mango-and-cream rolled pancake.
culture
Though borrowed from English 'pancake', 班戟 in Chinese almost always refers to the thin-skinned rolled dessert, not American-style fluffy breakfast pancakes (那种叫松饼).
