Wheat noodles, usually hand-pulled, in a clear beef broth with a few small pieces of beef, white radish, cilantro, garlic sprouts and chili oil. Some shops serve braised beef chunks instead.
Taiwan's braised beef noodle soup is the most famous.
Tips
culture
牛肉面 is a national dish of Taiwan, with an annual 'Beef Noodle Festival' in Taipei since 2005. Lanzhou's clear-broth 兰州牛肉面 is the famous mainland counterpart.