verb

Meanings

  1. 1 (classical) to fry in fat or oil
  2. 2 (classical) to scald or blanch in boiling liquid

Examples

Gǔ shípǔ lǐ yè zhǐ yòng yóu zhá huò chāo tàng.
In old cookery texts this character means to deep-fry or to blanch food.

Tips

history
is not used in standard modern Chinese; it is a classical and dialectal cooking verb for deep-frying or scalding (still seen in some regional menus, read like ). It is the fire radical plus the phonetic , the phonetic also in and .
register
Classical and dialectal only; standard modern Chinese uses for deep-frying.

Components

radical
huǒ
fire
is the fire radical in left-side form. It supplies the meaning: frying and scalding are both done with heat over fire.
phonetic
thin flat board (phonetic)
supplies the sound yè with no meaning contribution. The same phonetic gives the reading in , , and .

No stroke data for ; the glyph shown is your device font, so component strokes can't be highlighted.

Stroke Order