Chinese chives with egg is quick to make and an everyday dish in many homes.
Tips
usage
At the end of a dish name, 炒蛋 means 'stir-fried with egg': 虾仁炒蛋 'shrimp and egg', 韭黄炒蛋 'yellow chives and egg'. Chinese 炒蛋 is cooked fast in hot oil, in large fluffy pieces.
mistakes
炒蛋 has the egg broken up. A whole fried egg is 煎蛋 or 荷包蛋.
