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樟茶鸭, photo 1 of 2
樟茶鸭, photo 2 of 2
Typical photo

Photo credit

Photo
Zhangcha Duck at Restaurant Zen, Qianmen (20211008185323)
By
N509FZ
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Zhangcha tea smoked duck
By
Ssebastian Bassi
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

樟茶鸭

樟茶鴨
zhāngcháyā
Also on menus as 樟茶鸭子
noun Not spicy

Measure Word

一只樟茶鸭 zhī

Meanings

  1. 1 camphor tea smoked duck

About the dish

川菜 Sichuan · 热菜 Hot dish

Duck marinated, smoked over tea leaves and camphor wood, steamed and then deep-fried, served chopped on the bone. The skin is crisp, the meat smoky and salty. A Sichuan dish that is not spicy.

Examples

HSK 7-9
樟茶鸭是川菜的经典名菜。
Zhāngcháyā shì chuāncài de jīngdiǎn míngcài.
Camphor tea duck is a classic Sichuan dish.
HSK 7-9
樟茶鸭外皮酥脆，里面多汁。
Zhāngcháyā wàipí sūcuì, lǐmiàn duōzhī.
Camphor tea duck has a crisp skin and juicy flesh.

Tips

culture
Sichuan banquet classic. Duck is marinated, smoked over camphor leaves and tea (樟叶茶叶), steamed, then deep-fried just before serving.

Stroke Order

樟 zhāng
茶 chá
鸭 yā