Italian pasta of durum wheat, made in hundreds of shapes: long strands like spaghetti, tubes, spirals, shells and butterflies. It is boiled and then served with a sauce.
The Bolognese pasta she makes is especially delicious.
Tips
usage
Lit. 'Italy noodles' - the term covers all pasta shapes, not just spaghetti. For specific shapes Chinese borrows: 通心粉 macaroni (lit. 'hollow noodle'), 千层面 lasagna (lit. 'thousand-layer noodle'), 意面 a casual short form.