Gōngbàoròudīng shì gōngbǎojīdīng de zhūròu bǎnběn.
Kung Pao diced pork is the pork version of Kung Pao chicken.
Tips
culture
Sister dish to the famous 宫保鸡丁 (Kung Pao chicken). The dish is named after Ding Baozhen (丁宝桢), a late-Qing governor of Sichuan whose honorary title was 太子少保 — 宫保 — and who reportedly loved this stir-fry. 爆 here means quick high-heat frying.
