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孜然羊肉, photo 1 of 2
孜然羊肉, photo 2 of 2
Typical photo

Photo credit

Photo
孜然羊肉
By
윤성은01
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Corder amb Comí
By
Francesc Fort
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

孜然羊肉

zīrán yángròu
noun Spice varies

Measure Word

一盘孜然羊肉 pán

Meanings

  1. 1 cumin lamb

About the dish

新疆菜 Xinjiang · 热菜 Hot dish

Slices of lamb stir-fried dry over high heat with lots of cumin, chili flakes and cilantro, often with onion. Smoky and fragrant like barbecued lamb. Usually mildly hot, but some kitchens make it hot.

Examples

HSK 7-9
孜然羊肉是用羊肉、孜然和干辣椒炒的。
Zīrán yángròu shì yòng yángròu, zīrán hé gān làjiāo chǎo de.
Cumin lamb is made by stir-frying lamb with cumin and dried chilies.
HSK 7-9
这盘孜然羊肉一上桌，满屋子都是烧烤的香味。
Zhè pán zīrán yángròu yí shàngzhuō, mǎn wūzi dōu shì shāokǎo de xiāngwèi.
The moment this cumin lamb reached the table, the whole room smelled of barbecue.

Stroke Order

孜 zī
然 rán
羊 yáng
肉 ròu