Diced rabbit on the bone, fried in plenty of oil with dried chilies and Sichuan pepper, then cooled and eaten at room temperature, often with sesame seeds. Very hot and numbing, firm and chewy, with small bones.
Lěngchītù shì rè zhe zuò, liáng zhe chī de, yòu má yòu là.
Cold-eaten spicy rabbit is cooked hot and eaten cold, and it is both numbing and spicy.
Tips
usage
冷吃, "eaten cold", is a Zigong style: meat fried with chilies and served at room temperature, so it keeps well and travels as a snack. 冷吃牛肉 is made the same way.