Donkey meat in flatbread is a well-known Hebei dish.
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culture
冀 is the short name for 河北 (Hebei province), from 冀州, one of the nine provinces of ancient China. Outside Hebei the cuisine is best known for 驴肉火烧, chopped braised donkey meat in a crisp flatbread, a speciality of 保定 and 河间.
