Poached fish fillets in chili broth is a spicy Sichuan dish.
Tips
culture
鱼片 is a staple ingredient in Chinese cooking. Dishes like 水煮鱼 (spicy boiled fish) and 酸菜鱼 (fish with pickled vegetables) are famous for their thinly sliced 鱼片. For Japanese cuisine, raw fish slices are called 生鱼片 (shēng yúpiàn) or sashimi.
