Tianjin folks can't start the day without guobacai and soy milk.
Tips
culture
Iconic Tianjin breakfast: strips of mung-bean crepe (绿豆煎饼) soaked in a starchy sesame-paste-and-fermented-tofu gravy, topped with cilantro, chili oil, and pickles. In Tianjin dialect pronounced 'gābacài' (嘎巴菜).