The old TCM doctor recommended Siegesbeckia soaked in wine for joint pain.
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Used for centuries in Chinese medicine to treat rheumatism, hypertension and numbness. The name is puzzling: 豨 means 'swine' and 薟 suggests a pungent plant — together hinting the herb has a pig-like musky smell. Listed in the Tang dynasty 《本草拾遗》.