蛋炒饭, photo 1 of 1
Typical photo

Photo credit

Photo
Egg fried rice
By
ProjectManhattan
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CC BY-SA 3.0
Source
Wikimedia Commons
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Cropped and resized

蛋炒饭

蛋炒飯
dànchǎofàn
Also on menus as 鸡蛋炒饭
noun Not spicy

Measure Word

Meanings

  1. 1 egg fried rice

About the dish

家常菜 Home-style · 主食 Staple

Cooked rice stir-fried with scrambled egg and chopped scallion, seasoned with salt and sometimes a little soy sauce. Plain, savoury and slightly oily; the simplest and cheapest fried rice.

Usually contains egg

Examples

HSK 4
Dànchǎofàn zuìhǎo yòng shèngfàn zuò.
Egg fried rice is best made with leftover rice.
HSK 6
Jiābān dào hěn wǎn, tā huídào jiā gěi zìjǐ chǎo le yì pán dànchǎofàn.
After working late, he got home and made himself a plate of egg fried rice.

Stroke Order

蛋 dàn
炒 chǎo
饭 fàn