Zhēngguō lǐ shuǐ kuài shāogān le, gǎnjǐn jiā diǎn shuǐ.
The water in the steamer is almost boiled dry — hurry and add more.
Tips
usage
蒸锅 is the metal stovetop steamer with stacked layers (a base pot of water with one or more steaming tiers on top). For the bamboo basket steamer used in dim sum, use 蒸笼 (zhēnglóng).
