Xiangxi-style mi doufu is tossed with a hot-and-sour sauce.
Tips
culture
Despite the name, 米豆腐 contains no soybeans. It is a jelly made from rice soaked, ground, and set with lime water. A specialty of Hunan (especially Xiangxi) and Guizhou, popularized nationally by the 1986 film 《芙蓉镇》.
