Mǔdānxiā shēngshí kǒugǎn tiánměi, jīhū rùkǒu jí huà.
Eaten raw, botan ebi has a sweet flavor and almost melts in your mouth.
Tips
culture
Calque of Japanese ボタンエビ (botan ebi, 'peony shrimp') — large red-spotted deep-water shrimp whose pattern resembles peony petals. A premium ingredient in Japanese sushi and sashimi.
