A family of one-pot braises from north China (especially Shanxi, Henan, Hebei and the northeast) - pork belly, cabbage, potato, tofu puffs, vermicelli and meatballs stewed together in a rich broth. Known as 大烩菜 when scaled up for banquets or weddings.
grammar
The verb 烩 means "to braise together" and takes many objects: 烩饭 "stewed rice", 烩面 "stewed noodles (Henan speciality)".
