烟熏排骨 (yānxūn páigǔ): smoked pork ribs

Measure Word

一份烟熏排骨 fèn

Meanings

1 smoked pork ribs

Characters

Examples

HSK 7-9

四川的烟熏排骨特别香。

Sìchuān de yānxūn páigǔ tèbié xiāng.

Sichuan smoked pork ribs are particularly fragrant.

HSK 7-9

烟熏排骨可以直接吃也可以下面条。

Yānxūn páigǔ kěyǐ zhíjiē chī yě kěyǐ xià miàntiáo.

Smoked pork ribs can be eaten directly or added to noodles.

Tips

culture

A Sichuan and Hunan household preparation. Ribs are cured, then smoked over camphor leaves, tea, or pine and cypress sawdust until deep amber.

Stroke Order

烟 yān

熏 xūn

排 pái

骨 gǔ

Related Words

红烧排骨 hóngshāo páigǔ

red-braised pork ribs / pork ribs braised in soy sauce

排骨 páigǔ #10,019

spare ribs; pork chop; pork cutlet / skinny person

烟熏 yānxūn

to smoke (food) / to fumigate / smoked (as modifier)

炸排骨 zhápáigǔ

deep-fried pork ribs / fried spareribs

烟熏色 yānxūnsè

smoky color / smoky gray-brown

糖醋排骨 tángcù páigǔ

sweet and sour spare ribs

猪排 zhūpái #12,074

pork chop / pork ribs / pork cutlet

糖醋小排 tángcùxiǎopái

sweet and sour baby pork ribs (Shanghai-style braised ribs with a sugar-vinegar glaze)

炸猪排 zházhūpái

fried pork cutlet / pork schnitzel

羊排 yángpái

lamb chop / lamb ribs