烟熏排骨 (yānxūnpáigǔ): smoked pork ribs

Measure Word

一份烟熏排骨 fèn

Meanings

1 smoked pork ribs

Characters

Examples

四川的烟熏排骨特别香。

Sìchuān de yānxūn páigǔ tèbié xiāng.

Sichuan smoked pork ribs are particularly fragrant.

烟熏排骨可以直接吃也可以下面条。

Yānxūn páigǔ kěyǐ zhíjiē chī yě kěyǐ xià miàntiáo.

Smoked pork ribs can be eaten directly or added to noodles.

Tips

culture

A Sichuan and Hunan household preparation. Ribs are cured, then smoked over camphor leaves, tea, or pine and cypress sawdust until deep amber.

Stroke Order

烟 yān

熏 xūn

排 pái

骨 gǔ

Related Words

红烧排骨 hóngshāopáigǔ

red-braised pork ribs / pork ribs braised in soy sauce

排骨 páigǔ #10,019

spare ribs; pork chop; pork cutlet / (colloquial) skinny person

烟熏 yānxūn

to smoke (food) / to fumigate / smoked (as modifier)

炸排骨 zhápáigǔ

deep-fried pork ribs / fried spareribs

烟熏色 yānxūnsè

smoky color / smoky gray-brown

糖醋排骨 tángcùpáigǔ

sweet and sour spare ribs

猪排 zhūpái #12,074

pork chop / pork ribs / pork cutlet

糖醋小排 tángcùxiǎopái

sweet and sour baby pork ribs (Shanghai-style braised ribs with a sugar-vinegar glaze)

炸猪排 zházhūpái

fried pork cutlet / pork schnitzel

羊排 yángpái

lamb chop / lamb ribs