This character is the Japanese kanji 渋, equivalent to Chinese 涩.
Tips
culture
渋 is the Japanese shinjitai (simplified form) of 澀, while Mainland Chinese simplifies it differently as 涩. So in Chinese contexts 渋 is essentially a foreign character - most often encountered in Japanese place names like 渋谷 (Shibuya, Tokyo's youth-fashion district) or surnames. Reading: sè in Mandarin.
mistakes
If you see 渋 in a Chinese text, it's almost certainly imported from Japanese - don't confuse it with 涩, the standard PRC simplification. Both share the same root meaning ("astringent, rough, hard to swallow") and both come from traditional 澀.
Three-drops water on the left - indexes 渋 in the liquid family with 河, 海, 涩. The character names the puckering, mouth-drying sensation from unripe persimmons or strong tea - a quality of liquids and pulps - so the water radical anchors the sensory category.
phonetic
歮sè
rough; astringent (right body)
Right portion - a Japanese-style contraction of the older astringent graph (two feet treading clay, original meaning 'rough underfoot, sluggish'), reduced here into a single fused unit. Standalone analysis fails for this variant; the right block is best read as one body carrying the sè reading and the astringent / sluggish sense intact.
No stroke data for 渋; the glyph shown is your device font, so component strokes can't be highlighted.
