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清蒸武昌鱼, photo 1 of 2
清蒸武昌鱼, photo 2 of 2
Typical photo

Photo credit

Photo
Steamed Wuchang Bream
By
ZhengZhou
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
武昌鱼 20260225
By
Auongkinghe
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

清蒸武昌鱼

清蒸武昌魚
qīngzhēng Wǔchāngyú
noun Not spicy

Measure Word

一条清蒸武昌鱼 tiáo

Meanings

  1. 1 steamed Wuchang fish

About the dish

鄂菜 Hubei · 热菜 Hot dish

A whole Wuchang bream, a flat freshwater fish, steamed with ginger and scallion and dressed with light soy sauce and hot oil. Soft and delicate, with many fine bones. A Hubei dish.

Usually contains fish

Examples

HSK 2
到了武汉，朋友请我们吃了一条清蒸武昌鱼。
Dào le Wǔhàn, péngyou qǐng wǒmen chī le yì tiáo qīngzhēng Wǔchāngyú.
When we got to Wuhan, our friend treated us to a steamed Wuchang fish.
HSK 5
清蒸武昌鱼是湖北菜，味道很鲜。
Qīngzhēng Wǔchāngyú shì Húběi cài, wèidao hěn xiān.
Steamed Wuchang fish is a Hubei dish with a fresh, delicate flavor.

Tips

culture
武昌鱼 is a flat freshwater bream with soft, delicate flesh and quite a few fine bones, so eat it slowly.

Stroke Order

清 qīng
蒸 zhēng
武 wǔ
昌 chāng
鱼 yú