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浙菜

Zhècài
noun

Meanings

  1. 1 Zhejiang cuisine
  2. 2 Zhe-style cooking

Examples

西湖醋鱼和东坡肉都是有名的浙菜。
Xīhú cùyú hé dōngpōròu dōu shì yǒumíng de Zhècài.
West Lake vinegar fish and Dongpo pork are both famous Zhejiang dishes.
浙菜口味清爽，讲究时令。
Zhècài kǒuwèi qīngshuǎng, jiǎngjiu shílìng.
Zhejiang cuisine is light and fresh, placing importance on seasonality.

Tips

culture
浙菜 is one of the 八大菜系 (Eight Great Cuisines), traditionally divided into 杭州, 宁波, and 绍兴 sub-styles, with modern additions from 温州. It favors fresh, tender ingredients, light seasoning, and refined presentation.

Stroke Order

浙 zhè
菜 cài