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干锅花菜

乾鍋花菜
gānguō huācài
Also on menus as 干锅菜花
noun Hot

Measure Word

一份干锅花菜 fèn

Meanings

  1. 1 dry-pot cauliflower

About the dish

湘菜 Hunan · 热菜 Hot dish

Cauliflower stir-fried until slightly charred with slices of fatty pork belly, garlic and plenty of dried chili, brought to the table in a small pot kept hot over a flame. Smoky, salty and hot.

Examples

HSK 6
干锅花菜里有五花肉和辣椒，有点辣。
Gānguō huācài lǐ yǒu wǔhuāròu hé làjiāo, yǒudiǎn là.
Dry-pot cauliflower has pork belly and chilies in it, so it's a bit spicy.
HSK 6
服务员把干锅花菜端上桌，锅底下还点着小火。
Fúwùyuán bǎ gānguō huācài duānshàng zhuō, guō dǐxia hái diǎn zhe xiǎohuǒ.
The waiter brought the dry-pot cauliflower to the table with a small flame still burning under the pot.

Tips

usage
花菜 is cauliflower. Much of the north calls it 菜花.

Stroke Order

干 gān
锅 guō
花 huā
菜 cài