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干煸花菜

乾煸花菜
gānbiān huācài
Also on menus as 干煸菜花
noun Hot

Measure Word

Meanings

  1. 1 dry-fried cauliflower

About the dish

川菜 Sichuan · 热菜 Hot dish

Cauliflower stir-fried dry until browned and slightly charred at the edges, with dried chili, garlic and often slices of fatty pork belly. Smoky, salty and hot. Like 干锅花菜, without the pot over a flame.

Examples

HSK 4
Shítáng jīntiān yǒu gānbiān huācài, lǐmian fàng le bùshǎo wǔhuāròu.
The canteen has dry-fried cauliflower today, with quite a bit of pork belly in it.
HSK 7-9
Gānbiān huācài bù jiā shuǐ, yào yìzhí chǎo dào huācài yǒudiǎn jiāo.
Dry-fried cauliflower gets no water; it is stir-fried until the cauliflower is slightly charred.

Tips

mistakes
干锅花菜 is close: similar ingredients, but it comes to the table in a small pot kept hot over a flame.

Stroke Order

干 gān
煸 biān
花 huā
菜 cài