A crab from Hele town in Wanning, Hainan, with a hard shell and plump, tender meat; its rich roe is compared to salted egg yolk. It is one of the best-known dishes of Hainan cooking.
Qiūtiān de Hélèxiè gāo mǎn ròu féi, qīngzhēng zuì hǎochī.
In autumn Hele crabs are full of roe and meat, and they taste best steamed.
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culture
A mud crab from the brackish waters around the town of 和乐 in 万宁, on Hainan's east coast. With 文昌鸡, 加积鸭 and 东山羊 it makes up Hainan's 四大名菜 (four famous dishes).