A bowl of chili-oil wontons in the morning really hits the spot.
Tips
usage
Regional names for wonton vary widely: 馄饨 húntún (standard / north), 云吞 yúntūn (Cantonese), 抄手 chāoshǒu (Sichuan), 包面 bāomiàn (Sichuan / Jiangxi / Hunan), 扁食 biǎnshí (Fujian / Taiwan). All refer to the same family of small dumplings in soup.