A bowl of chili-oil wontons in the morning really hits the spot.
Tips
usage
Regional names for wonton vary widely: 馄饨 (standard / north), 云吞 (Cantonese), 抄手 (Sichuan), 包面 (Sichuan / Jiangxi / Hunan), 扁食 (Fujian / Taiwan). All refer to the same family of small dumplings in soup.