乌鱼蛋汤 (wūyúdàn tāng) · cuttlefish egg soup

Measure Word

一碗乌鱼蛋汤 wǎn

Meanings

1 cuttlefish egg soup

Made with

About the dish

鲁菜 Shandong · 汤 Soup

A thick soup of thin, coin-shaped slices of salted and dried cuttlefish egg gland, soured with vinegar and made hot with white pepper, not chili. 乌鱼蛋 is not roe. A Shandong dish.

Usually contains shellfish

Characters

fish (with the previous character, cuttlefish)

Examples

HSK 5

乌鱼蛋汤是一道酸辣口味的山东汤。

Wūyúdàn tāng shì yí dào suānlà kǒuwèi de Shāndōng tāng.

Cuttlefish egg soup is a sour and peppery Shandong soup.

HSK 6

在青岛吃饭，最后来一碗乌鱼蛋汤正合适。

Zài Qīngdǎo chīfàn, zuìhòu lái yì wǎn wūyúdàn tāng zhèng héshì.

When you eat out in Qingdao, a bowl of cuttlefish egg soup is just right to finish the meal.

Tips

usage

乌鱼 here is the cuttlefish, and 乌鱼蛋 is not roe but the female cuttlefish's egg-producing gland, salted and dried. It comes apart into thin, coin-like slices when cooked.