Kangxi #86

火 fire

110 characters using the fire radical (火, huǒ) — Kangxi #86.

orange strokes = the radical inside the character whole character indigo = filed under this radical by convention

diǎn HSK 1 #58
o'clock / a little; a bit / to order (food) / dot; point
zhào HSK 3 #862
to shine; to illuminate / to photograph; photo / according to; in accordance with
huǒ HSK 3 #882
fire; flame / anger; temper / popular; hot; trending
HSK 1 #999
hot / heat / fervent; passionate
shāo HSK 4 #1,049
to burn / to cook; to roast; to stew / to have a fever
làn HSK 5 #1,108
rotten; decayed / mushy; soft; well-cooked / terrible; awful (colloquial)
fán HSK 4 #1,519
annoyed; vexed; irritated / to bother; to trouble
zhà HSK 6 #1,619
to burst; to explode / to blow up; to bomb / to fly into a rage / to scamper off; to scatter in panic
zhá HSK 7-9 #1,619
to deep-fry / to blanch (a vegetable in boiling water)
kǎo HSK 7-9 #1,635
to roast; to grill; to bake / to warm by a fire
dēng HSK 2 #1,650
lamp; light / lantern
xióng HSK 5 #1,785
bear (animal) / to scold; to berate (colloquial) / weak; useless; cowardly (colloquial)
chǎo HSK 6 #1,810
to stir-fry; to sauté / to speculate (stocks, real estate) / to fire/sack (an employee)
yān HSK 3 #1,874
cigarette; tobacco / smoke; fumes
bào HSK 6 #2,374
to explode; to burst / to quick-fry (cooking technique) / to surge; to go viral (internet slang)
shú HSK 2 #2,621
ripe; cooked / familiar / skilled
zhǔ HSK 6 #2,982
to boil; to cook (in water) / to stew; to simmer
áo HSK 7-9 #3,160
to endure / to hold out / to cook on a slow fire / to stay up late
huī HSK 7-9 #3,279
ash; dust / gray (color) / discouraged; disheartened
tàng HSK 7-9 #3,305
scalding hot / boiling hot / to burn (from heat) / to iron (clothes) / to perm (hair)
rán #3,837
correct; right; so / thus; like this; -ly (suffix)
miè HSK 6 #3,843
to extinguish; to put out (fire) / to destroy; to exterminate; to wipe out
jiāo HSK 7-9 #5,077
burnt; charred; scorched / anxious; worried / focal (as in focal point)
jiān HSK 7-9 #5,411
to pan-fry / to fry in a small amount of oil / to simmer; to decoct
xūn HSK 7-9 #5,473
to smoke (food) / to fumigate / to suffocate with smoke or fumes
pào HSK 6 #6,148
cannon; artillery; gun / firecracker / cannon piece (in Chinese chess)
páo #6,148
(traditional Chinese medicine) to prepare herbs by roasting or parching in a pan / to process (medicinal materials) by dry heat
dùn HSK 7-9 #6,850
to stew / to braise / to simmer
xuàn #7,762
to show off; to flaunt; dazzling; flashy
yán #9,494
flame; blazing hot / inflammation
Loading more...