Xīnjiāng de náng yòng ní lú kǎo chéng, néng cúnfàng hěn jiǔ.
Naan from Xinjiang is baked in a clay oven and keeps for a long time.
Tips
culture
馕 is the round wheat flatbread baked on the wall of a clay oven, a daily staple across Xinjiang. A separate reading nǎng means to gorge oneself (see the other entry).
