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韭菜绿豆芽

韭菜綠豆芽
jiǔcài lǜdòuyá
Also on menus as 豆芽炒韭菜, 韭菜豆芽, 韭菜炒豆芽
noun Not spicy

Measure Word

一盘韭菜绿豆芽 pán

Meanings

  1. 1 mung bean sprouts stir-fried with Chinese chives

About the dish

家常菜 Home-style · 热菜 Hot dish

Mung bean sprouts stir-fried quickly over high heat with short lengths of Chinese chives, so the sprouts stay crisp. Light and juicy, with the garlicky taste of chives. Usually meatless, though some versions add minced pork.

Examples

HSK 4
这道韭菜绿豆芽两块钱一份，是食堂最便宜的菜。
Zhè dào jiǔcài lǜdòuyá liǎng kuài qián yí fèn, shì shítáng zuì piányi de cài.
This dish of mung bean sprouts with chives is two yuan a portion, the cheapest dish in the canteen.
HSK 7-9
韭菜绿豆芽要用大火快炒，豆芽才脆。
Jiǔcài lǜdòuyá yào yòng dàhuǒ kuài chǎo, dòuyá cái cuì.
Mung bean sprouts with chives have to be stir-fried quickly over high heat to keep the sprouts crisp.

Stroke Order

韭 jiǔ
菜 cài
绿 lǜ
豆 dòu
芽 yá