Some wild mushrooms are poisonous, so don't pick them carelessly.
Tips
culture
野生菌 is a signature ingredient of Yunnan cuisine, where rainy-season mushrooms like 松茸 ('matsutake') and 鸡枞 ('termite mushroom') are prized. In this word 菌 is read jūn for the edible-mushroom sense, the same reading as in 细菌 ('bacteria').
