酒酿圆子, photo 1 of 2
酒酿圆子, photo 2 of 2
Typical photo

Photo credit

Photo
JiuNiang at Taste of Jingnan
By
Gary Stevens
Licence
CC BY 2.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
5月14日 枸杞酒釀丸子
By
Singzy
Licence
CC BY 2.0
Source
Wikimedia Commons
Changes
Cropped and resized

酒酿圆子

酒釀圓子
jiǔniàng yuánzi
Also on menus as 酒酿圆子羹, 酒酿小圆子
noun Not spicy

Measure Word

Meanings

  1. 1 sweet fermented rice with glutinous rice balls
  2. 2 small tangyuan in rice wine soup

About the dish

苏菜 Jiangsu · 甜品 Dessert

Small plain glutinous rice balls in a warm, sweet soup of fermented rice (酒酿), often with osmanthus and sometimes beaten egg. Lightly sour and sweet, with a faint taste of alcohol.

Examples

HSK 3
Jiǔniàng yuánzi lǐ kěyǐ jiā ge dàn.
You can drop an egg into jiuniang yuanzi.
HSK 7-9
Shànghǎi rén zǎocān ài lái yì wǎn jiǔniàng yuánzi.
Shanghainese like a bowl of jiuniang yuanzi for breakfast.

Tips

culture
Jiangnan dessert and breakfast. 酒酿 is lightly fermented sweet glutinous rice; 圆子 are small unfilled rice balls. Served warm with osmanthus sugar and sometimes a beaten egg. Very low in alcohol.

Stroke Order

酒 jiǔ
酿 niàng
圆 yuán
子 zǐ