车仔面, photo 1 of 3
车仔面, photo 2 of 3
车仔面, photo 3 of 3
Typical photo

Photo credit

Photo
Hong Kong Style Cart Noodle
By
Silvermetals
Licence
CC BY 3.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
A bowl Cart Noodle Soup with Octopus Ball and Dried Tofu and fish dumplings
By
Peachyeung316
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Cart noodle soup in local noodle shop at yuen long
By
Peachyeung316
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

车仔面

車仔麵
chēzǎimiàn
noun Spice varies

Measure Word

Meanings

  1. 1 cart noodles

About the dish

港澳 Hong Kong and Macau · 主食 Staple

Hong Kong-style noodles where you pick the noodle type and toppings, such as fish balls, pork skin, radish, sausage or beef offal, then have them in broth or with curry or chili sauce.

Usually contains wheat

Examples

HSK 3
Xiǎoshíhou wǒ cháng zài jiē biān chī chēzǎimiàn.
As a kid I often ate cart noodles on the street.
HSK 6
Chēzǎimiàn kěyǐ zìjǐ xuǎn pèiliào.
With cart noodles you can pick your own toppings.

Tips

history
Originated in 1950s Hong Kong when street vendors sold noodles from wooden pushcarts (车仔), letting customers pick any combination of noodles, broth, and toppings.

Stroke Order

车 chē
仔 zǎi
面 miàn