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豉油鸡, photo 1 of 3
豉油鸡, photo 2 of 3
豉油鸡, photo 3 of 3
Typical photo

Photo credit

Photo
Soy Sauce Chicken
By
Dennis Wong from Hong Kong, Hong Kong
Licence
CC BY 2.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Soya Sauce Chicken (52572435460)
By
Choo Yut Shing from Singapore, Singapore
Licence
CC BY 2.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
GD 廣東 Guangdong 廣州 Guangzhou 悅匯城 Yue City Shopping Mall shop 廣州陶陶居 To To Kui Restaurant 美食 cuisine food 脆皮燒雞 Roast Chicken June 2025 R12S 03
By
MeiOLA 2290 WMENSZ
Licence
CC0
Source
Wikimedia Commons
Changes
Cropped and resized

豉油鸡

豉油雞
chǐyóujī
noun Not spicy

Measure Word

一只豉油鸡 zhī

Meanings

  1. 1 soy sauce chicken

About the dish

粤菜 Cantonese · 热菜 Hot dish

A whole chicken simmered in soy sauce sweetened with rock sugar until the skin is glossy brown, then chopped into pieces on the bone and served warm or at room temperature. Savoury and a little sweet. A Cantonese dish.

Examples

HSK 6
豉油鸡的皮是深棕色的，味道有点甜。
Chǐyóujī de pí shì shēn zōngsè de, wèidao yǒudiǎn tián.
Soy sauce chicken has dark brown skin and tastes slightly sweet.
HSK 6
在广州，很多人买半只豉油鸡当晚饭。
Zài Guǎngzhōu, hěnduō rén mǎi bàn zhī chǐyóujī dàng wǎnfàn.
In Guangzhou, many people buy half a soy sauce chicken for dinner.

Tips

usage
豉油 is the Cantonese word for soy sauce, which is 酱油 in standard Mandarin.

Stroke Order

豉 chǐ
油 yóu
鸡 jī