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葱油鸡, photo 1 of 1
Typical photo

Photo credit

Photo
Scallion Oil Poached Chicken
By
Zheng Zhou
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

葱油鸡

蔥油雞
cōngyóujī
noun Not spicy

Measure Word

一盘葱油鸡 pán

Meanings

  1. 1 scallion oil chicken

About the dish

粤菜 Cantonese · 凉菜 Cold dish

Chicken poached or steamed whole, cooled, cut into pieces on the bone and covered with hot scallion oil and soy sauce, with chopped scallion on top. Tender, mild and savoury.

Examples

HSK 4
葱油鸡凉了也好吃，很适合带饭。
Cōngyóujī liáng le yě hǎochī, hěn shìhé dài fàn.
Scallion oil chicken tastes good even cold, so it is great for a packed lunch.
HSK 7-9
葱油鸡的鸡是用清水煮的，上面浇了一层热葱油。
Cōngyóujī de jī shì yòng qīngshuǐ zhǔ de, shàngmian jiāo le yì céng rè cōngyóu.
The chicken in scallion oil chicken is poached in plain water, with a layer of hot scallion oil poured over the top.

Stroke Order

葱 cōng
油 yóu
鸡 jī