萝卜干, photo 1 of 3
萝卜干, photo 2 of 3
萝卜干, photo 3 of 3

Photo credit

Photo
20260901 Xiaoshan dried radish in the Xiaoshan Cultural Center
By
Yumeto
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
曬蘿蔔乾 Dried radish
By
Rick888chen
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
浪漫台三線-台灣台中東勢-客家醃漬-05
By
Mingwu1977
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

萝卜干

蘿蔔乾
luóbogān
noun #73,009

Meanings

  1. 1 dried radish
  2. 2 preserved radish

About the ingredient

蔬菜 Vegetables

Radish cut small, salted and dried in the sun. It is eaten as a relish with rice, congee and noodles, or chopped and stir-fried with meat or with eggs.

Also called  菜脯

Examples

HSK 4
Luóbogān shì xián de, hěn xiàfàn.
Dried radish is salty and goes great with rice.
HSK 5
Měi nián dōngtiān, nǎinai dōu huì shài yìxiē luóbogān.
Every winter, Grandma sun-dries some radish.

Tips

usage
萝卜干 is white radish that has been cut up, salted and dried in the sun. It is eaten with rice or congee and stir-fried with meat. In Chaoshan and Hokkien cooking it is called 菜脯.

Stroke Order

萝 luó
卜 bǔ
干 gān