Bumpy red-shelled fruit from Guangdong, Guangxi and Fujian, ripe in summer. The shell peels off to show white, translucent, very sweet flesh around a glossy stone. Eaten fresh, as it spoils within days.
Eating too many lychees easily causes internal heat.
Tips
history
Tang Dynasty imperial consort Yang Guifei (杨贵妃) famously loved lychees; couriers rode fresh fruit on horseback from Lingnan to Chang'an. Du Mu's poem 过华清宫 immortalized 一骑红尘妃子笑,无人知是荔枝来.